Wednesday, 16 July 2014

Carrot,sweet potato and parsnip soup

This was yum and filling, I just made up the recipe tonight as the cupboards were almost bare and these were the only fresh veges left in the house,but I have to say it hit the spot .
what you need :
1 large parsnip
1 bag carrots ( about 7-8)
3 average sized sweet potato ( kumera)
1 brown onion
3 vegetable stock cubes
1 clove of fresh garlic
handful of fresh sage
1/2 teaspoon cinnamon and nutmeg
1/2 teaspoon dried tarragon
salt to taste
 pepper
2 1/2 litres water
what to do :
cube all the veges and throw it all in a big pot,bring to boil and simmer until the veges are soft,hit it with the bamix and blend until smooth,add a little more water if needed,serve with either, a dollop of cream, sour cream, I had none so sprinkled mine with grated tasty cheese and garnish with sage leaves and pepper and some hot buttered toast on the side.
Carrot,sweet potato and parsnip soup

No comments:

Post a Comment