I wouldn't really call this a recipe, just something you can whip up for a quick hit and for the kids, there is really nothing to it.
what you need:
nutella
puff pastry sheets
egg wash
what to do:
Cut the puff pastry sheets into triangles, place some nutella and the fat end of the triangle,brush the pastry with egg wash and roll then tuck the ends under, bake in a fan forced over at 230 until golden brown, you may have to turn them over to get an all over crunch.bingo, done !
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| Nutella Croissants |
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