Tuesday, 28 October 2014

German Red Cabbage

What you need:

2 tablespoons butter
1/2 red cabbage sliced
1 unpeeled green apple sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/2 teaspoon ground cloves
1/2 to 1 teaspoon caraway seeds
1/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper

What to do:

  1. add all ingredients to a large pot /casserole dish or dutch oven.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, check often and add a little water if it becomes to dry .threatening to stick to the bottom.
  3. Serve with a yummy meatloaf .. I make my meatloaf with sour cream and a omelette rolled into it .. but that is for another day. 
    German Red Cabbage

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