What you need:
2 tablespoons butter
1/2 red cabbage sliced
1 unpeeled green apple sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/2 teaspoon ground cloves
1/2 to 1 teaspoon caraway seeds
1/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
What to do:
Add all ingredients to a large pot /casserole dish or dutch oven.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, check often and add a little water if it becomes to dry, threatening to stick to the bottom.
1/2 red cabbage sliced
1 unpeeled green apple sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/2 teaspoon ground cloves
1/2 to 1 teaspoon caraway seeds
1/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
What to do:
Add all ingredients to a large pot /casserole dish or dutch oven.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, check often and add a little water if it becomes to dry, threatening to stick to the bottom.
Serve with a yummy meatloaf .. I make my meatloaf with sour cream and a omelette rolled into it .. but that is for another day.
German Red Cabbage
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