Cheesy Savory Muffins

 

Instructions

1. Beat the eggs, milk, salt & pepper together.

2. Fold the flour, baking powder, cheese, bacon etc together.

3. Make a well in the dry ingredients.

4. Pour the liquid into well.

5. Very quickly blend together with a spoon,.... do NOT over mix, speed & lightness of blending is the key.

6. Spoon into small muffin pans.

7. Bake @ 180 degrees C

Ingredients

4 eggs
2 cup milk
2 teaspoons minced garlic
2 teaspoons Italian mixed herbs
Salt + Pepper
2cup self raising flour
4teaspoons baking powder
4 cups cheese. I use a combination of three different cheeses
1 1/2 cups diced olives, capsicum onion, parsley, whatever you like (no more than 1 1/2 cups altogether)












Comments